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Event Details

Le Cordon Bleu (registration now closed)

  • 11 Mar 2017
  • 6:30 PM
  • DCYC Clubhouse
  • 33


Dinner with Chef Eric Lokke  of Le Cordon Blue


Dock One Presents

A Fundraising Dinner benefiting 

 The Heritage Cup Regatta &

Youth Sailing Program

Featuring the Magic of

Chef Eric Lokke

of Le Cordon Bleu


Panko crusted fried green tomatoes with a creamy aioli and crispy chopped bacon

Main Course

Red wine braised short ribs with whipped goat cheese potatoes and roast carrots


Homemade banana pudding with fresh banana slices, vanilla wafers and whipped cream

Wine Recommendation (BYOB)

Cabernet Sauvignon, Grenache or Merlot

For the vegetarian, the chef will offer the appetizer sans bacon, and provide Red wine braised Portobello Mushrooms instead of Short Ribs in the main course

(please indicate this preference when registering)

$30 per person

to benefit the Youth Sailing Program

Sponsored by the Dock One slip owners. 

For more information, contact John Pherson.

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