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Event Details

Valentine's Day Dinner at DCYC

  • 14 Feb 2015
  • 6:00 PM - 11:00 PM
  • DCYC Upstairs Clubhouse
  • 0

Registration


Registration is closed

Join us for a night of romance and wine at the DCYC
Valentine’s Day Dinner

Saturday, February 14th
at 6:00 PM

 

Bring your favorite cocktail as we begin the evening with appetizers, camaraderie and sailor stories!

 

On the Menu: Prime Rib Roast hand carved and served with Horseradish Cream. Accompanying your meal will be Baked Potato Casserole, green beans & slivered almonds, a French Baguette with butter & a fresh salad of mixed greens.

Top off your meal with Bread Pudding drizzled with Spiced Rum Sauce.

BYOB


Enjoy this romantic dinner for only $15 per person

Please RSVP by Thursday, February 12th

 

 

Hosted By Kristin & David Lyon

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