Join us for a night of romance and wine at the DCYC
Valentine’s Day Dinner
Saturday, February 14th
at 6:00 PM
Bring your favorite cocktail as we begin the evening with appetizers, camaraderie and sailor stories!
On the Menu: Prime Rib Roast hand carved and served with Horseradish Cream. Accompanying your meal will be Baked Potato Casserole, green beans & slivered almonds, a French Baguette with butter & a fresh salad of mixed greens.
Top off your meal with Bread Pudding drizzled with Spiced Rum Sauce.
Enjoy this romantic dinner for only $15 per person
Please RSVP by Thursday, February 12th
Hosted By Kristin & David Lyon
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